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Custard powder <BR>

Custard powder <BR>

Used to make pudding filling and puffs, egg tarts, pie and fillings of bread


Product name: custard powder

Product features: grace, flavouring, reduced muscle, thickening, good performance, high temperature resistance, improve the nutritional value of products, make the product color, taste better.

Method of use: 100 g custard powder and 750 grams of warm or hot milk boil slowly stir evenly, can be used after cooling.

Use scope: used in food flavoring, is mainly used for making pudding filling and puffs, egg tarts, pie, bread stuffing and catering food allocate, specific scope according to the provisions of the GB2760.

Suggested usage: 0.05% 0.2%